Tucked away within the luxurious Viceroy Hotel and adjacent to the renowned Apéritif restaurant in Ubud, Bali, Pinstripe Bar has quietly established itself as a world-class destination for cocktail enthusiasts. Boasting an impressive 4.9-star rating across nearly 160 reviews, this hidden gem effortlessly transports guests from the tropical rice terraces of Indonesia straight into a 1930s Gatsby-esque speakeasy.
Based on overwhelming guest feedback, here is a comprehensive review of what makes Pinstripe Bar a must-visit destination.
Atmosphere & Design
Stepping into Pinstripe is frequently described by guests as stepping into a time machine. The bar masterfully balances an opulent, colonial-era design with a moody, intimate speakeasy vibe.
- The Vibe: Think 1920s New York or classic Chicago jazz clubs. The dark, luxurious interiors are complemented by comfortable seating, subtle historical props, and exceptional cliffside views of the river.
- Entertainment: The bar features a high-quality pool table that adds a layer of relaxed fun to the sophisticated environment. On select nights (notably Fridays), live three-piece jazz bands—featuring grand pianos, saxophones, and mesmerizing vocals—elevate the atmosphere into something truly magical.
- Cigar Lounge: For aficionados, the dedicated cigar room offers an impressive selection that pairs perfectly with the moody lighting and classic spirits.
Mixology & Signature Drinks
The crown jewel of Pinstripe Bar is undoubtedly its cocktail program, spearheaded by Award-Winning Head Mixologist Panji Wisrawan and a highly praised team including Ferrari, Changga, Adit, and Jo. Reviewers consistently note that the staff doesn’t just pour drinks; they tell stories.
Guests highlight the sheer theatricality and passion behind the bar. If you visit, highly recommended signature drinks include:
- The Primitivist (Refreshing)
- The Novelist (Spicy)
- The Dancer (Fruity)
- The Artist
- Classics: Holy Negroni and perfectly crafted Old Fashioneds.
Tip: If you are looking for an interactive experience, book the Cocktail Masterclass with Head Mixologist Ferrari. Guests rave about the hands-on guidance, humor, and the chance to step behind the bar.
Culinary Pairings
While many come solely for the drinks, the food at Pinstripe is an experience in its own right. Operating in tandem with the Apéritif kitchen, the bar snacks and mains are executed flawlessly. The Venison Wellington and Wagyu Beef are consistently highlighted as standout dishes, alongside luxurious lobster ravioli, exceptional charcuterie, and complimentary amuse-bouches to start the evening.
Exceptional Hospitality
What separates a good bar from a great one is the service, and Pinstripe excels here. The mixologists and waitstaff are repeatedly celebrated by name for their world-class hospitality, deep knowledge of top-shelf spirits, and natural ability to make every guest feel like a VIP. They are attentive without being intrusive, expertly guiding guests through the complex menu based on personal taste preferences.
The Verdict
Pinstripe Bar is not just a place to grab a drink; it is a full-sensory, immersive experience. While the pricing reflects its upscale, fine-dining nature, guests universally agree that the quality of the craftsmanship, the transportive atmosphere, and the impeccable service make it entirely worth the investment.
| Feature | Details |
| Location | Viceroy Hotel (Br. Nagi, Petulu, Ubud, Bali) |
| Price Point | Premium (Rp 250,000+ per person) |
| Best For | Romantic evenings, jazz lovers, cocktail connoisseurs, and cigar aficionados |
| Vibe | 1930s Speakeasy, Sophisticated, Classy, Intimate |
| Standout Staff | Panji, Ferrari, Changga, Adit, Jo |
